Young people at preschools, schools and colleges across Massachusetts will enjoy local and regionally-grown carrots in February, thanks to Massachusetts Farm to School’s Harvest of[...]
This year make your loved ones a special meal for Valentine’s Day using local ingredients. Nothing says “I love you” more than a home-cooked meal![...]
The Recorder, November 28, 2013. By David Rainville. Mount Grace announced Tuesday that it had raised its target $400,000 to purchase farmland from Red Fire Farm[...]
Daily Hampshire Gazette. November 4, 2013. The Franklin County CDC is taking crops from many Local Hero farmers and making them available year round through freezing[...]
Arugula’s peppery bite—and healthy green—makes it a good addition to the richer flavors of fall. Try topping an arugula salad with pears or a creamy[...]
The Recorder, September 24, 2013. By Kathleen McKiernan GREENFIELD — Twelve Franklin County farms received a cut of $700,000 in state grants for renewable and energy-efficiency projects.
The Republican. August 19, 2013. The challenging growing year, however, was not evident on Monday at the 29th annual Massachusetts tomato contest held at the[...]
The Republican. August 08, 2013. Chef-instructor in the Culinary Arts Program at Holyoke Community College, Warren W. Leigh's current venture, Hydrangea Catering, is hosting a[...]
The Valley Advocate, August 1, 2013. Ryan Voiland, co-owner of Red Fire Farm stands up for certification on the debate over the meaning of organic agriculture.