Valley Bounty: Carrots
Temperatures have dipped down into the 50’s during the nights this week. With September just around the corner, it feels as though summer has finally[...]
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Valley Bounty: Carrot Cake
Believe it or not, this is actually one of the best times of the year to be eating local carrots — carrots that have had[...]
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Valley Bounty: Carrots
I remember my parents telling me when I was little that eating carrots would help you see better in the dark. Though beta-carotene is beneficial[...]
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Valley Bounty: Carrots
The invention of “baby cut” carrots in 1986 boosted US carrot consumption enormously—and that’s a good thing, all told, for large carrot farmers and for[...]
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Valley Bounty: Carrots
Carrots are easily one of my favorite vegetables. Locally available nearly year round, they are a staple flavor in soups, stews, winter roasts or root[...]
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Valley Bounty, February 1, 2014: Carrots
Young people at preschools, schools and colleges across Massachusetts will enjoy local and regionally-grown carrots in February, thanks to Massachusetts Farm to School’s Harvest of[...]
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Glazed Carrots
By Abby Getman, CISA Staff This is a favorite in my house, and even when I think I’ve made too much, I’m always surprised at[...]
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Winter Menu: Valentine’s Day Meal
This year make your loved ones a special meal for Valentine’s Day using local ingredients. Nothing says “I love you” more than a home-cooked meal![...]
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Winter Menu: Cozy Dinner at Home
We’ve put together some recipes to keep you warm during the winter nights. Light the fire, grab a blanket, and warm up with local homemade[...]
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Valley Bounty, November 30, 2013: Crunchy Winter Vegetables
Butternut squash soup, sweet potato puree, mashed potatoes: they’re all good, but sometimes you just want a plate of crunchy raw vegetables. Here are some[...]
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