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Tag: Red Fire Farm

What’s ‘Certified Organic’ Mean?

August 1, 2013 Posted in: Local Heroes in the News, Press Room

The Valley Advocate, August 1, 2013. Ryan Voiland, co-owner of Red Fire Farm stands up for certification on the debate over the meaning of organic agriculture.

“Certified Organic”? What’s That?

July 30, 2013 Posted in: Local Heroes in the News, Press Room

The Valley Advocate, July 30, 2013. Does a USDA label say it all, or are there comparable, even better, non-certified options?

Valley Bounty, June 1: Springy Green Alliums

June 1, 2013 Posted in: Onions, Valley Bounty Recipes

Onions and garlic are pantry staples, available nearly year round from local farms. But you don’t need to eat the same onions in June that[...]

Spring Menu: Local Hero classic spring meal

May 29, 2013 Posted in: Lamb, Peas, Seasonal Menus: Spring, Spinach, Strawberries

We’ve pulled together tasty recipes from Local Hero members around the Valley, with a focus on classic dishes that scream spring. Fresh Pea Soup: via[...]

Mount Grace Land Conservation Trust

May 3, 2013 Posted in: 2013

2013 Local Hero Awardee

Some farmers rebuilding after snowstorm that crushed greenhouses

February 20, 2013 Posted in: CISA News

Daily Hampshire Gazzette, Rebecca Everett, February 20, 2013. Interviews with several farmers that lost greenhouses in the February snowstorm, and news that CISA has reopened[...]

February 2: Root Vegetable Fries

February 2, 2013 Posted in: Potatoes, Sweet Potatoes, Valley Bounty Recipes, Winter Squash

French fries are surprisingly easy to make from scratch, and versatile.

Red Fire Farm

June 1, 2012 Posted in: Farm Profiles

Talking with Ryan and Sarah Voiland of Red Fire Farm, one is struck by how much they have already managed to achieve.

Interview: Red Fire Farm

April 1, 2011 Posted in: CISA News, WRSI's "Local Hero Spotlight" interviews

Monte, WRSI, April 1, 2011.

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