Spinach is a remarkably cold-hardy crop. Across the Valley, farmers are spending these wintery February days harvesting the popular green.
I recently spoke with Dan Pratt,[...]
Finding it hard to eat healthy local food this time of year? Spinach is versatile and nutritious—and it’s available all winter long at farmers’ markets[...]
Whether you’re snowed in or just feel like staying in, add a twist to your Movie Night this winter by using products locally grown in[...]
We’ve pulled together tasty recipes from Local Hero members around the Valley, with a focus on classic dishes that scream spring.
Fresh Pea Soup: via Brookfield[...]
Cooked spinach has an undeservedly bad reputation, but it’s a great way to use the late-winter spinach that’s readily available at winter farmers’ markets. Buy[...]