Valley Bounty: Spinach
Spinach is a remarkably cold-hardy crop. Across the Valley, farmers are spending these wintery February days harvesting the popular green. I recently spoke with Dan[...]
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Valley Bounty: Spinach
Finding it hard to eat healthy local food this time of year? Spinach is versatile and nutritious—and it’s available all winter long at farmers’ markets[...]
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Winter Menu: Movie Night!
Whether you’re snowed in or just feel like staying in, add a twist to your Movie Night this winter by using products locally grown in[...]
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Spring Menu: Local Hero classic spring meal
We’ve pulled together tasty recipes from Local Hero members around the Valley, with a focus on classic dishes that scream spring. Fresh Pea Soup: via[...]
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March 30: Cooked Spinach
Cooked spinach has an undeservedly bad reputation, but it’s a great way to use the late-winter spinach that’s readily available at winter farmers’ markets. Buy[...]
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Spinach and Asparagus Pancakes with Herbed Chevre
This very green and delicious pancake recipe has been shared by Molly Merrett of Local Feast Cooking Classes in Northampton.
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Spinach Salad with Strawberries, Almonds and Maple Mustard Dressing
This great summer salad recipe was shared by Deanna Cook from Northampton.
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January 12: Greens and Cheese
Local farmers are harvesting winter greens out of greenhouses and covered field plantings. Greens come in lots of flavors and textures: mild or[...]
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