Sweet Potato and Apple Bake
Source: USDA My Plate Recipes Enjoy the taste of fall with the combination of sweet potatoes and apples in this delicious side dish. Serve with[...]
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Valley Bounty: Sweet Potatoes
For years, Ryan Karb struggled to grow sweet potatoes. “I asked myself, ‘Am I not weeding them enough? Am I not watering them enough?” he[...]
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Valley Bounty: Sweet Potatoes
Here we are, in the brave new world of 2019. So far, it probably doesn’t feel that different from 2018 for most of us, except[...]
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Valley Bounty: Sweet Potato
Sweet potatoes are, technically speaking, not yams. Yams are large starchy tubers in the family Dioscoreaceae and are grown and eaten predominantly in Africa. Sweet[...]
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Valley Bounty: Sweet Potatoes
Honestly, at this point, I probably eat a serving of sweet potatoes at least once a day, every day. Something about the way they straddle[...]
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Valley Bounty: Sweet Potatoes
Sweet potatoes store beautifully, making them a great way to eat more local in the winter. My father calls them “American’s most under-rated vegetable,” and[...]
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Twice Baked Kale Sweet Potatoes
Twice Baked Kale Sweet Potatoes 6 5 ounce Sweet potatoes 6 ounces Kale, blanched, finely chopped 1 tsp sriracha 1 Tbsp maple syrup 3 Tbsp[...]
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Valley Bounty: Sweet Potatoes
Sweet potato tubers meld well with both savory and sweet flavors, and they are available from local sources all winter long. Of the many ways[...]
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Valley Bounty, February 22, 2014: Sweet Potatoes
Despite their tropical origins, sweet potato varieties suited for our climate are a great storage crop, lasting well through the winter. Local farmers offer recipes[...]
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February 2: Root Vegetable Fries
French fries are surprisingly easy to make from scratch, and versatile.
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