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2 events,
This 3-class series dives into the rich subject of Kitchen Medicine, demystifying herbalism and bringing it into the kitchen and home, where it belongs! TOPICS INCLUDE:
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This is a two-part workshop. Part I will be held on Friday, January 12th from 12-5:30pm. Part II will be held on Monday, January 29th from 12-5:30. Presented by Julia Shanks and The Carrot Project, Making It Happen: Profitability and Success training will give producers the ability to use four core financial management tools to […]
$15
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2 events,
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Join Meryl and Jessica from Just Roots for their presentation on farm-based programs and the community equity work they have been doing in collaboration with the health center, part of The Stockbridge School of Agriculture’s Sustainable Food and Farming program's “Women Entrepreneurs in the Food System” lecture series in 202 Paige Laboratory. Find more info […] |
2 events,
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We’ll walk through the steps of creating an employee manual that your employees with understand We’ll also discuss federal and state laws, policies that support the health and well-being of your staff, and best practices for upholding those policies. Sarah is Counsel for the firm Bulkley Richardson in the Business and Finance department and is […] |
2 events,
Want to Learn About Youth Development and Sustainable Agriculture? Learn, grow, and connect with your peers from across the country and the world at The Food Project's Winter Institute from February 1 to 3, 2018. The Food Project's three-day Winter Institute is packed with activities, workshops, and engaging conversation that will teach you about youth development, sustainable urban and suburban agriculture models, food and social justice initiatives, and how to build more food secure communities. The Winter Institute fills up quickly. Sign up today to secure your spot! |
4 events,
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Come on out to the Greenfield Winter Farmers' Market on February 3 at the Four Corners School for a special Winter Fare day! A full day of free demos, activities for kids, music, and more, plus the amazing range of great local food and crafts that await you monthly at this market. Come on out […]
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Make a simple cheese in your own kitchen. Learn of the equipment, supplies, and basic techniques used in making most types of cheese. Participants will learn to make 2-3 types of cheese, including fresh mozzarella from start to finish. Then take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing. Space is limited. Members: $25 Non-members: $35. |
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2 events,
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Fruit and vegetable growers interested in learning about produce safety and the FSMA Produce Safety Rule are invited to attend this course to learn about produce safety best practices, key parts of the Produce Safety Rule requirements, and how these requirements will be enforced in MA through MDAR’s Commonwealth Quality Program (CQP). This course is one way to satisfy the Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ |
2 events,
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A hands-on exploration of the world of herbal extractions. Straddle the line between food and medicine. We will learn to make three categories of herbal extractions: infused oils, infused vinegars, and tinctures. The class will make a spiced bitters tincture that will serve as both a health-supporting digestive aid and a warming remedy for a cold winter's day. Supplies Fee $20 Members: $15; Non-Members: $25. |
2 events,
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Leah Penniman from Soul Fire Farm is a woman of color, educator, farmer, writer and food justice activist. She will speak about the intersection of Black Lives Matter and food justice, land and food as tools to end mass incarceration, and how gender influences this dynamic. Find more information here |
2 events,
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In collaboration with MDAR and UMass we will go over how to create and implement Standard Operating Procedures (SOPs) and how to train your staff as it relates to Food Safety and the Produce Safety Rule under the Food Safety Modernization Act (FSMA). Gary Gemme of Harvest Farm of Whately will talk about some of […] |
2 events,
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Join CISA at the Amherst Winter Farmers’ Market on February 10 for a special Winter Fare day! A full day of free demos, activities for kids, music, and more, plus the amazing range of great local food and crafts that await you weekly at this market. Workshops All Day: Sam Coates of Backyard Bread Bread […] |
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2 events,
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We will cover federal and state labor laws, including the Fair Labor Standards Act. CLF’s Legal Services Food Hub will present resources for understanding how to comply with regulations, as well as how laws protect both workers and farm owners. Location: Holyoke Community College Kittredge Center, Room 303, 303 Homestead Ave., Holyoke Presenter: Attorney John […] |
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2 events,
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Join the Franklin County Young Professionals for a panel discussion to bring awareness to food insecurity in Franklin County. Hear from Congressman Jim McGovern about his work to fight hunger on a federal level as well local leaders that are working every day, right here, to ensure food equality for all. This discussion is for […] |
4 events,
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Learn how to sustainably increase the size of your apiary using your own bees without buying more packages or nucs. Some beekeeping experience is recommended. Following this class, participants are welcome to stay to meet and discuss beekeeping with others. Light refreshments will be provided. Members: $5 Non-members: $10 .
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Grapes are one of the most universally enjoyed fruits available. Many of the new varieties have excellent taste, are winter hardy, and can make excellent wine. Grapes are fun to grow but present some challenges. One of the biggest challenges is knowing how to correctly prune them. Participants will have the opportunity to conduct actual […]
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On February 24th, Grow Food Northampton is hosting their 4th annual Seed Swap! The Seed Swap is co-sponsored by Nuestras Raices, Northampton Winter Farmers Market, and the Hilltown Seed Saving Network. The Swap will be held at the Northampton Senior Center located on 67 Conz Street in Northampton. Please check out this Facebook event page […] |
2 events,
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**This event is presented by the Southeastern Massachusetts Agricultural Partnership (SEMAP) and is focused on Bristol, Plymouth, and Norfolk counties.** More details about SEMAP's 2018 conference coming soon, check back for updates! Whether you’re a professional farmer, a backyard gardener, or just curious about locally grown food, this is the event for you! Each year, […] |
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2 events,
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Join farmers from across the Northeast as we talk about experiences, successes and challenges in our relationships as managers and people in the broader community of food and agriculture. We will also talk with each other about the future of farmers as managers, workers, leaders, activists, and family members. Farmer Guests: Ben Dana and Danielle Allen - […] |
2 events,
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Learn more about the Springfield Food Policy Council here. |
2 events,
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This presentation will explore how fruit can be incorporated into an edible landscape setting. Participants will talk about common fruit like strawberries and blueberries and also more unusual fruit like Aronia and Lingonberries. Participants will learn what these plants can contribute to a home landscape and what it takes to grow them successfully. The end […] |