Boomsma Family Farm is a small family-owned and operated enterprise nestled along Freeland Brook in Blandford. We specialize in forested pork, wood-fired maple syrup, free-range chicken eggs and meat, along with a wide variety of seasonal fruits and vegetables. Although not organically certified, we use the same farming techniques and practices which include the use of NO artificial hormones or antibiotics, chemical/synthetic fertilizers or GMO’s. We proudly practice sustainable agriculture in raising both our livestock and vegetables.
For the 2017 season, Boomsma Family Farm will be participating at both the Westfield and Otis Farmers’ Markets. One can also contact us directly or feel free to visit our farm, but please give us the courtesy of calling first.
What We Grow
Breeding StockGoats (dairy), Pigs, Pigs (Feeder)
Dairy + EggsEggs (chicken)
FruitBlackberries, Blueberries, Raspberries, Strawberries
HerbsBasil, Dill, Mint, Parsley
Honey + MapleMaple Syrup
Nursery + FlowersCut Flowers, Perennials, Sunflowers
Pet FoodDog Treats, Meat
VegetablesBeets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Chili Peppers, Corn, Cucumbers, Eggplant, Gourds, Green Beans, Horseradish, Kale, Lettuce, Onions (cured), Parsnips, Peas (shelling), Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Rhubarb, Salad Greens, Summer Squash, Tomatoes, Tomatoes (cherry), Winter Squash, Zucchini
WoodFirewood, Timber + Lumber
Boomsma Family Farm
10 Nye Brook Road
Blandford, MA (map)
Pork available year round, call first.
Farm stand coming soon, June -October