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Whether you are a visitor or a patient at Cooley Dickinson, you will enjoy healthy meals made from locally sourced fruits, vegetables, and meats. Our chefs are proud to serve the region’s bounty. Breakfast options are available Monday– Friday 6:30am–2:30pm; lunch is served 11:30am–2:30pm. High quality, healthy meals give new meaning to hospital food. Hear the daily menu by calling us. Credit cards accepted.