Corsello Butcheria is about having a passion and a vision and seeing that come to light. Vincent and Kasey had the great experience of living in Rome, Italy for 7 years. In that time, they expanded their passion for food, specifically meat. It was there the inspiration for Corsello Butcheria started to take shape.
It was a chance shopping trip to @mercatoditestaccio to purchase some chicken breasts that started the love affair with the art of butchery. They went to Sartor Butcher Shop and there met Roberta and Mauro, the owners of this family owned business going back many generations.
Vincent had the opportunity to train with the Sartor family and learned the Italian style of butchery. It is this style that Corsello Butcheria is bringing to the Pioneer Valley. Custom cut meat to order, house-made sausages, freshly ground beef to order, chicken cut off the bone. These are just a few of the offerings at the Butcheria. All is subject to change depending on the inventory for the day.
We Buy Local
Holiday Product Details
Free-range, pasture-raised Diemand Farm turkeys available, raised right here in the Valley! Please pre-order by Monday, November 4th to reserve your bird.
All kinds of special orders available. Roasts of beef, pork, lamb, and more available. Call as early as possible to reserve!