Grown Up Farm

296 South Street
Belchertown, MA 01007
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296 South Street Belchertown Massachusetts 01007
Contact: Clarissa Lee Madden
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We are a small farm growing gourmet mushrooms and produce year round, using organic and regenerative practices. We grow Oyster and Lion’s Mane mushrooms, as well as specialty produce like shishito peppers, artichokes, and broccolini, to name a few. We also make Grow-Your-Own Mushroom kits that are SNAP/HIP eligible!
You can find us on farm, in Belchertown, or at a number of Farmers’ Markets in both summer and winter. We believe everyone should have access to fresh, local produce. One of our priorities, as a farm, is getting our mushrooms and goods to those in underserved communities and food deserts.

We sell at the:
Belchertown Farmers’ Market
Chicopee Center Fresh Market
Easthampton Winter Market
Grow Food Northampton Winter Market
Winter Farmers’ Market at Forest Park
Springfield Downtown Market
Sturbridge Farmers’ Market

What We Grow


Artichokes, Asparagus, Beets, Broccoli, Carrots, Garlic (cured), Kale, Lettuce, Mushrooms, Peppers, Potatoes, Tomatoes, Winter Squash

Our Customers


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Peach update

There are no peaches for harvest in Massachusetts this year — an unfortunate casualty of increasingly variable weather fueled by climate change. We are keeping the guide updated with information about other fruit that is available, along with farms that are sourcing peaches from other parts of the region.