Monson Farmers Market

5 High Street
Monson, MA 01057
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5 High Street Monson MA 01057

Thursday: 3:00 PM to 6:00 PM
May 25 to September 7, 2017

Pay With: WIC FMNP, Senior FMNP


The Monson Farmers? Market (MFM) is a Monson-based, all volunteer, non-profit market that operates from late May to early October. Our mission is to promote and support local farmers by providing inexpensive vendor space for the direct sales of seasonal agricultural products and plants for the home garden. With funds from donations and vendor rentals, we give Monson Famers? Market Coupons to eligible Seniors and Open Pantry recipients to encourage the purchase of fresh produce. We make some space available for community groups and a limited number of select local crafters.

The Monson Farmers? Market is held Thursdays from May 25 through September 7, 2017 from 3-6pm in the parking lot of the First Church of Monson. Farmers offer a wide range of products including fresh vegetables and fruits, maple syrup, honey, eggs, meats, jams, relishes, and garden plants. Some prepared foods and hand-crafts are also sold.

In the spring we have vegetable and flower plants, early lettuce, radishes, and eggs.

In the summer we have most garden vegetables – tomatoes, lettuce, cucumbers, squashes, eggplants, leeks, corn, carrots, blueberries, raspberries, plums, peaches, as well as meats and eggs.

In the fall we have winter squash, beets, pumpkins, apples, leeks, chicken, and orders for turkeys

In all three seasons we have pork, grass-fed beef, eggs, baked goods, preserves, jewelry, and crafts.

Our vendors inclue: Southview Farm,Ben Bump with plants and produce, Peter Robbins produce, Creative Cakes by Colleen, The Candleman, DiNot Creations aprons and bags, Comfort Pillows by Nana, Bead Jewelry by Leanne, Jen Donais essential oil sprays, children’s books), Afri(k)que crafts benefiting women’s rights, Kathy’s Nature Photo Note Cards, and Joyce Templeman crafts.

Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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