Growing Christmas trees using a traditional, sustainable, stump-culture method since 1955. Now in a new generation of management, we tie our own wreaths and garlands and sell balsam trees and greens wholesale as well as at our you-cut grove. Open seven days a week from dawn to dusk from the day after Thanksgiving until Christmas Day. Visit our website to learn what makes stump-culture sustainable.
Book coming soon! Carving Out a Living On the Land: lessons in resourcefulness and craft from an unusual Christmas tree farm will be available in 2019. Find out more and pre-order here.