WRSI: Lady Killigrew Cafe
Phil and Monte talk to Ken Majka, owner of the Lady Killigrew Cafe about his roundabout path to owning a restaurant, whether doing so[...]
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Valley Bounty: Walking Cloud Farm
Supporting local farms might involve choosing to eat local, but what about dressing local? After all, farms grow more than food.
Choosing locally grown fiber and fabrics[...]
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WRSI: Wild Bramble Farm
Just in time for Valentine's Day, you can enjoy or gift a beautiful locally-grown bouquet.
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Valley Bounty: Quabbin Hill Farms
Every farm looks a bit different. Some have fields full of plants rooted in the earth, while for others, their "fields" are soil-filled trays, set[...]
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WRSI: Queens Greens
Danya Teitelbaum of Queen's Greens in Amherst talks about how they're able to grow such a hefty haul of local greens in western Mass[...]
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WAMC: Interest-free loans offered to Pioneer Valley farmers impacted by record rains
CISA's Emergency Farm Fund accepting applications through February 7th.
"Financial help is being offered to farmers in western Massachusetts who had losses due[...]
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WHMP’s Western Mass Business Show – CISA’s Role in Our Community
"Like an artist's artwork is their core creation for this world, a farmer has the food they grow. But if that food isn't sold, they[...]
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Valley Bounty: Winter Farmers’ Market at Forest Park
Farmers’ markets. There’s more to them than meets the eye. They’re places to buy your favorite locally grown food, and handmade treats and crafts. For[...]
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Food for Life: CISA, Local Farms, and Cooking with Local Food
Claire Morenon talks to Ashely Tresoline of Bella Foodie about how CISA supports local farms and helps everyone afford, find, and use the incredible array[...]
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WRSI: Blue Heron Restaurant and Catering
With winter bearing down, Chef Deborah Snow of Blue Heron Dining and Catering in Sunderland reminds us how good friends and food can be the[...]
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WRSI: Esselon Cafe
"We make our menu based on what we can get locally," says Mark Krause, owner of Esselon Cafe and Coffee Roasting in Hadley. We[...]
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Come See What’s Cooking at Diemand Farm
Listening to Annie Diemand Bucci talk about her family’s Diemand Farm feels a lot like opening the door of their farm store – it’s[...]
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