Raising goats ‘not for the faint of heart’
"If sheer cuteness and personality were the only factors, we might all have goats in our life. If you are thinking you might want to[...]
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WRSI: Cornucopia Natural Wellness Market
Nate Clifford, co-owner of Cornucopia Natural Wellness Market in Thorne’s Marketplace in Northampton, talks to Phil and Monte about the history of the natural foods[...]
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WRSI: Hart Farm
It's CSA season! Anna Meyer, farm owner and manager at Hart Farm in Conway talks to Phil and Monte about their highly flexible "farm-to-door"[...]
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Maple syrup season begins in western Massachusetts
WWLP by: Sy Becker Posted: Mar 6, 2022 / 07:21 PM EST Updated: Mar 6, 2022 / 07:21 PM EST
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WRSI: Black Birch Vineyard
WRSI, February 25, 2022. Ian Modestow, Director of Wine Growing at Black Birch Vineyards, Hatfield, talks about farming and growing grapes and how the weather[...]
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Three women loving life on the land as Worthington maple farm owners
Taking over a farm during a global pandemic may not be for everyone, but that’s exactly what spouses Kelly Auer and Deb Rocque did, alongside[...]
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WRSI: Davenport Maple Farm Restaurant
Owner Lisa Davenport and restaurant Manger Michelle Olanyk talk about the magic of maple syrup season, and what awaits you at Davenport Maple Farm[...]
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WRSI: Lady Killigrew Cafe
Phil and Monte talk to Ken Majka, owner of the Lady Killigrew Cafe about his roundabout path to owning a restaurant, whether doing so[...]
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WRSI: Wild Bramble Farm
Just in time for Valentine's Day, you can enjoy or gift a beautiful locally-grown bouquet.
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Many Graces Flower Shop opening at Thorne’s Marketplace in Northampton, all products grown on Hadley farms
Many Graces, a flower shop that grows its products on Hadley farmland, is opening on the first floor of Thornes Marketplace.
WRSI: Tanstaafl Farm
Denise Leonard of Tanstaafl Farm in Greenfield talks to Monte and Phil about the menagerie they raise for meat, wool, eggs, and breeding stock, and[...]
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WRSI: Queens Greens
Danya Teitelbaum of Queen's Greens in Amherst talks about how they're able to grow such a hefty haul of local greens in western Mass[...]
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