A bit about Auntie Cathie’s Kitchen:
A dedicated gluten-free bakery and rustic vintage café serving light breakfast, lunch, and dessert using fresh, local, organic ingredients. We offer a complete menu that is gluten-free and allergy- and vegan friendly. Catering is through our restaurant and food truck, so call us to book your next event! Open Tuesday–Friday 9am–4pm; Saturday 9am–2pm. Come visit our food truck at the Springfield Forest Park Farmers’ Market.
—Catherine Cappa, Owner