Northfield Mount Hermon Farm

A small, diversified New England farm. Maple sugaring: our 2,200 taps produce about 600 gallons of syrup. We distill lavender and rosemary oils and produce cider syrup and cider jelly. Small dairy operation producing milk and cheese; we raise and use draft and driving horses. Many of our products are used daily in our school’s dining services menu.

• Northfield Mount Hermon Farm
  50 Mt Hermon Rd
  Mount Hermon, MA (map)
  (413) 498-3467Call for information.