We grow a large election of diversified vegetables(for both wholesale and retail)including up to 30 varieties of hot & sweet peppers including our own smoked chipotle,lots of tomatoes, sweet corn, okra, eggplants and much more! We have a large selection of annuals, veggie starts, and some perennials at our retail greenhouse/farmstand. A large selection of pumpkins,gourds and mums for fall.
Open daily 9am-6pm May-November. We practice Intergrated Pest Management and are Commonwealth Quality Program Certified.
What We Grow
FruitCantaloupe, Melons, Watermelons
HerbsBasil, Cilantro, Dill, Lavender, Marjoram, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme
Nursery + FlowersAnnuals, Bedding Plants, Corn Stalks, Cut Flowers, Hanging Baskets, Herb Plants, Mums, Perennials, Sunflowers, Vegetable Starts
SpecialtyDried Chili Peppers, Pickles
VegetablesAsparagus, Beets, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Chili Peppers, Corn, Cucumbers, Eggplant, Garlic (cured), Gourds, Green Beans, Kale, Leeks, Lettuce, Okra, Onions (cured), Peas (snap), Peppers, Pumpkins, Rhubarb, Rutabagas, Scallions/Green Onions, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, Zucchini
- The Bars Farm Stand
146 Mill Village Road
Deerfield, MA (map)
Open seasonally Mothers Day to the first week in November. Our stand is open 7 days a week from 9:00am – 6:00pm.
At the farm stand you’ll also find: Appalachian Naturals dips & spreads, Warm Colors Apiary honey, Processed horseradish from Sawmill Farm, Homemade Bread & Butter pickles.
Wholesale available 7 days a week 8:00am – 5:00pm