The Bars Farm
146 Mill Village Road
Deerfield
MA
01342
Growing Practices: Integrated Pest Management (IPM)
Food Safety Certifications: Commonwealth Quality/GAP Certified
Contact: Dean Landale
(413) 772-1031(413) 772-1031
(413) 522-4959
(413) 522-4959
About
We grow a large election of diversified vegetables(for both wholesale and retail)including up to 30 varieties of hot & sweet peppers including our own smoked chipotle,lots of tomatoes, sweet corn, okra, eggplants and much more! We have a large selection of annuals, veggie starts, and some perennials at our retail greenhouse/farmstand. A large selection of pumpkins,gourds and mums for fall. Open daily 9am-6pm May-November. We practice Intergrated Pest Management and are Commonwealth Quality Program Certified.
What We Grow
Fruit
Cantaloupe, Melons, WatermelonsHerbs
Basil, Cilantro, Dill, Lavender, Marjoram, Oregano, Parsley, Rosemary, Sage, Tarragon, ThymeNursery + Flowers
Annuals, Bedding Plants, Corn Stalks, Cut Flowers, Hanging Baskets, Herb Plants, Mums, Perennials, Sunflowers, Vegetable StartsPet Food
CatnipSpecialty
Dried Chili Peppers, PicklesVegetables
Asparagus, Beets, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Chili Peppers, Corn, Cucumbers, Eggplant, Garlic (cured), Gourds, Green Beans, Kale, Leeks, Lettuce, Okra, Onions (cured), Peas (snap), Peppers, Pumpkins, Rhubarb, Rutabagas, Scallions/Green Onions, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, ZucchiniFarm Stand
- The Bars Farm Stand
146 Mill Village Road
Deerfield, MA (map)
(413) 772-1031
Open seasonally Mothers Day to the first week in November. Our stand is open 7 days a week from 9:00am – 6:00pm.
At the farm stand you’ll also find: Appalachian Naturals dips & spreads, Warm Colors Apiary honey, Processed horseradish from Sawmill Farm, Homemade Bread & Butter pickles
Wholesale available 7 days a week 8:00am – 5:00pm
Our Customers
Season
Spring, Summer, Fall
Photos
