The Bars Farm

146 Mill Village Road
Deerfield, MA 01342
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146 Mill Village Road Deerfield MA 01342
Growing Practices: Integrated Pest Management (IPM)
Food Safety Certifications: Commonwealth Quality/GAP Certified
Contact: Dean Landale


We grow a large election of diversified vegetables(for both wholesale and retail)including up to 30 varieties of hot & sweet peppers including our own smoked chipotle,lots of tomatoes, sweet corn, okra, eggplants and much more! We have a large selection of annuals, veggie starts, and some perennials at our retail greenhouse/farmstand. A large selection of pumpkins,gourds and mums for fall. Open daily 9am-6pm May-November. We practice Intergrated Pest Management and are Commonwealth Quality Program Certified.

What We Grow


Cantaloupe, Melons, Watermelons


Basil, Cilantro, Dill, Lavender, Marjoram, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme

Nursery + Flowers

Annuals, Bedding Plants, Corn Stalks, Cut Flowers, Hanging Baskets, Herb Plants, Mums, Perennials, Sunflowers, Vegetable Starts

Pet Food



Dried Chili Peppers


Asparagus, Beets, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Chili Peppers, Corn, Cucumbers, Eggplant, Garlic (cured), Gourds, Green Beans, Kale, Leeks, Lettuce, Okra, Onions (cured), Peas (snap), Peppers, Pumpkins, Rhubarb, Rutabagas, Scallions/Green Onions, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, Zucchini

Farm Stand

  • The Bars Farm Stand
    146 Mill Village Road
    Deerfield, MA (map)
    (413) 772-1031Open seasonally Mothers Day to the first week in November. Our stand hours 7 days a week 9:00am – 6:00pm. Wholesale 7 days a week 8:00am – 5:00pmYou’ll also find: Appalacian Naturals dips & spreads. Warm Colors Apiary- Honey, Processed Horse Radish Saw Mill Site Farm, Homemade Bread & Butter pickles The Farm Stand

Our Customers



Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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Farmers’ Markets

Restaurants + Cafés