Open this week!
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Situated in an elegantly-restored 1700s colonial farmhouse, The Farm Table is a restaurant unlike any other in the region. We specialize in innovative new American cuisine using the finest organically grown ingredients from local farms, featuring gluten-free options and the very best Sunday brunches! We also offer a broad and diverse wine list. Check our website for hours. Reservations recommended.
The restaurant also features its own jams and spreads that are utilized in sweet and savory menu items with original recipes by Kitchen Manager/Cook/Jam Producer Elizabeth Walsh.
Walsh originated the idea for the locally sourced Kringle Farm Table products Onion Spread, Plum Lavender, Blackberry, Raspberry and Lime jams and Apple Butter. They are now sold in the Kringle Country Barn adjacent to the restaurant in Bernardston. Stop by to try a sampling!