WRSI: Hart Farm
It's CSA season! Anna Meyer, farm owner and manager at Hart Farm in Conway talks to Phil and Monte about their highly flexible "farm-to-door"[...]
Read More
Maple syrup season begins in western Massachusetts
WWLP by: Sy Becker Posted: Mar 6, 2022 / 07:21 PM EST Updated: Mar 6, 2022 / 07:21 PM EST
Read More
WRSI: Black Birch Vineyard
WRSI, February 25, 2022. Ian Modestow, Director of Wine Growing at Black Birch Vineyards, Hatfield, talks about farming and growing grapes and how the weather[...]
Read More
Three women loving life on the land as Worthington maple farm owners
Taking over a farm during a global pandemic may not be for everyone, but that’s exactly what spouses Kelly Auer and Deb Rocque did, alongside[...]
Read More
WRSI: Davenport Maple Farm Restaurant
Owner Lisa Davenport and restaurant Manger Michelle Olanyk talk about the magic of maple syrup season, and what awaits you at Davenport Maple Farm[...]
Read More
WRSI: Lady Killigrew Cafe
Phil and Monte talk to Ken Majka, owner of the Lady Killigrew Cafe about his roundabout path to owning a restaurant, whether doing so[...]
Read More
WRSI: Wild Bramble Farm
Just in time for Valentine's Day, you can enjoy or gift a beautiful locally-grown bouquet.
Read More
Many Graces Flower Shop opening at Thorne’s Marketplace in Northampton, all products grown on Hadley farms
Many Graces, a flower shop that grows its products on Hadley farmland, is opening on the first floor of Thornes Marketplace.
WRSI: Tanstaafl Farm
Denise Leonard of Tanstaafl Farm in Greenfield talks to Monte and Phil about the menagerie they raise for meat, wool, eggs, and breeding stock, and[...]
Read More
WRSI: Queens Greens
Danya Teitelbaum of Queen's Greens in Amherst talks about how they're able to grow such a hefty haul of local greens in western Mass[...]
Read More
WRSI: Blue Heron Restaurant and Catering
With winter bearing down, Chef Deborah Snow of Blue Heron Dining and Catering in Sunderland reminds us how good friends and food can be the[...]
Read More
WRSI: Esselon Cafe
"We make our menu based on what we can get locally," says Mark Krause, owner of Esselon Cafe and Coffee Roasting in Hadley. We[...]
Read More








