Valley Bounty: Spinach
Finding it hard to eat healthy local food this time of year? Spinach is versatile and nutritious—and it’s available all winter long at farmers’ markets and local grocers. Sauté spinach as a side or make raw spinach salad with shaved radish, carrot and hard boiled eggs with a drizzle of maple balsamic dressing, to excite both your eyes and your taste buds!
By Abby Getman of Community Involved in Sustaining Agriculture (CISA)
Click here to find a winter farmers’ market near you!