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Brussels Sprouts

Valley Bounty: Brussels Sprouts

November 11, 2019 Posted in: CISA's Valley Bounty Column, Recipes and Cooking Tips, Brussels Sprouts, Valley Bounty

The wet weather last year was a disaster for fall crops. But this year, farmers around the Valley are reporting that more favorable conditions are[...]

Valley Bounty: Brussels Sprouts

October 20, 2018 Posted in: Recipes and Cooking Tips, Brussels Sprouts, Valley Bounty

In the last decade or so, it seems American food pop-culture has done a complete about-face on Brussels sprouts. It doesn’t seem like that long[...]

Valley Bounty: Brussels Sprouts

September 30, 2017 Posted in: Recipes and Cooking Tips, Brussels Sprouts, Valley Bounty

It seems hard to believe as I’m sitting in my office sweltering, but as far as the calendar and the tilt of the Earth are[...]

Valley Bounty: Brussels Sprouts

October 22, 2016 Posted in: Recipes and Cooking Tips, Brussels Sprouts, Valley Bounty

I love Brussels sprouts. I am unapologetic about this. They look like alien eggs (which is very cool, of course), they’re delicious when roasted or[...]

Brussel Sprout and Wheat Berry Gratin

November 19, 2015 Posted in: Recipes and Cooking Tips, Brussels Sprouts

Brussel Sprout and Wheat Berry Gratin 1/2 cup wheat berries (local ones are available) 1 1/4 cup water 1 lb Brussel sprouts, cleaned and trimmed[...]

Valley Bounty, November 1: Brussels Sprouts

November 1, 2014 Posted in: Brussels Sprouts, Valley Bounty

Brussels sprouts are the fun, mini-cabbage-like buds seen on stalks in your CSA share or at the store. For fear of turning them to mush[...]

Recipes and Cooking Tips

Brussels Sprouts

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