Thanksgiving

By Martha Rose Shulman, New York Times INGREDIENTS 2 pounds sweet potatoes, scrubbed 2 tart apples, such as Granny Smith or Braeburn Juice of 1[...]

By Melissa Clark, The New York Times The Stock Whether you’re making classic last-minute gravy or our make-ahead recipe, remember this: great gravy can only[...]

By Melissa Clark, New York Times The New York Times posted a fun, exhaustive feature on roasting a turkey. See the full piece here. INGREDIENTS[...]

From Cathy Barrow, the author of “Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving.” Find original here. Tested size: 12-14 servings; makes one[...]

Adapted from “Baking Chez Moi,” by Dorie Greenspan (Houghton Mifflin Harcourt, 2014) by The Washington Post. Tested size: 9 servings INGREDIENTS 2 tablespoons unsalted butter,[...]

From Ellie Krieger at the Washington Post. Find original here. Corn muffins need some sweetener or they can wind up tasting bitter; the minimal amount[...]

By Judy Scherer (adapted from sarcasticcooking.com) Via Mary McClintock’s weekly column, Savoring the Seasons, in The Recorder. Read the whole column here. Crust: 2 ½[...]

Recipe by Donna Scott, Ashfield Via Mary McClintock’s weekly column, Savoring the Seasons, in The Recorder. Read the whole column here. There are different variations,[...]

From Mary McClintock, The Recorder. Apple Cider Doughnut Cake From http://two-in-the-kitchen.com/apple-cider-donut-cake/ 2 large Granny Smith apples, peeled, cored, chopped [Mary’s note: use your favorite locally[...]

Daily Hampshire Gazette, October 2, 2015 by Susan Selasky Detroit Free Press (TNS). With the start of fall, comfort food cravings really settle in. There[...]