Valley Bounty: Kale
The Valley is back to school. “It is peak vegetable and peak student season,” Maida Ives, Manager of Farm Operation and Education at Amherst College’s[...]
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Valley Bounty: Kale
As kale’s star has risen, the number of recipes for kale smoothies, chips, and salads has multiplied. This plenty notwithstanding, at my house we return[...]
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Twice Baked Kale Sweet Potatoes
Twice Baked Kale Sweet Potatoes 6 5 ounce Sweet potatoes 6 ounces Kale, blanched, finely chopped 1 tsp sriracha 1 Tbsp maple syrup 3 Tbsp[...]
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Valley Bounty, December 7, 2013: Kale
Recent cold temperatures mean very little is coming directly out of the field right now, but local kale is still available from winter markets and[...]
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Kale Chips
Even Hazel loves these kale chips – and she is picky about her veggies. We get tons of kale from our CSA, and these chips[...]
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March 23: Late-Winter Pizza
Thinly sliced butternut squash, roasted with onions, makes a great topping on a crispy thin-crust pizza. Take it out of the oven and top with[...]
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Vegetable Fried Rice
Kristin Howard of Real Pickles submitted this fried rice recipe that features plenty of kale- and Real Pickles Asian-Style Cabbage!
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January 12: Greens and Cheese
Local farmers are harvesting winter greens out of greenhouses and covered field plantings. Greens come in lots of flavors and textures: mild or[...]
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December 1: Kale
Kale is the perfect rugged New England vegetable, hardy right through the fall and sweeter for the cold temperatures.
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