Valley Bounty: Swiss chard
The Swiss chard harvest recently began on Bardwell Farm in Hatfield. It was nearly three weeks later than usual. “Last year, we had a nice[...]
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Valley Bounty: Swiss Chard
The colorful leafy green we most commonly know as Swiss chard goes by a variety of aliases around the world and throughout history, including “silverbeet”,[...]
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Valley Bounty: Swiss Chard
In my house, the shift to cooler evenings brings renewed interest in cooked greens. Swiss chard is a stalwart, hearty green with a mild flavor[...]
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