Valley Bounty: Tomatoes
The field tomato harvest is in full swing at farms across the Pioneer Valley. For Dean Landale, owner of The Bars Farm in Deerfield, the[...]
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Valley Bounty: Tomatoes
Few foods besides the tomato can claim the distinction of having been at the center of a Supreme Court decision; in the 1893 case Nix[...]
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Valley Bounty: Heirloom Tomatoes
We did it everyone, we made it to tomato season. Every new crest in the tide of seasonal foods has its own particular excitement, but[...]
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Valley Bounty: Tomatoes
For many of you with a home garden, I’m sure the sudden onslaught of tomatoes from now-ish through mid-September, though delicious, can be a little[...]
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Valley Bounty: Tomatoes
It’s time to focus on tomatoes. First, eating them, in all their juicy, multi-colored glory. Second, preserving them. Here’s an easy method: line a rimmed[...]
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Valley Bounty: Tomatoes: August 16, 2014
Daily Hampshire Gazette. August 16, 2013. By Abby Getman. Find recipes, preservation tips and more on tomatoes!
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Farmers Market Chopped Salad Feast
Submitted by Rachel Levitt, age 12, from Northampton, for the Local Hero Challenge Recipe Contest. Rachel writes: “One thing that I love to do is go[...]
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Valley Bounty, August 3: Tomatoes
Do you like them small and sweet? Or big and juicy? Do you favor red tomatoes, or venture into the multi-colored territory of Green Zebra,[...]
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Heirloom tomato and bread salad
Mass Appeal, July 31, 2012. Summer's in full swing and our gardens are plentiful! Tim and Jeremy Barker-Plotkin from Simple Gifts Farm in North[...]
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