Valley Bounty: Turnips
Until recently, I thought the turnip was in the awkward position of being neither a potato nor a radish. A potato I know what to[...]
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Valley Bounty: Harukei Turnips
Bunches of sweet, crisp hakurei turnips are showing up at markets and farm stands. For me, they demonstrate another advantage to eating seasonally: exposure to[...]
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Valley Bounty, May 31: Sweet spring turnips
Young spring turnips, sometimes sold under the variety name hakurei, are tender, crisp and mild. Wash, slice, and eat, and remember one of the best[...]
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Valley Bounty, November 30, 2013: Crunchy Winter Vegetables
Butternut squash soup, sweet potato puree, mashed potatoes: they’re all good, but sometimes you just want a plate of crunchy raw vegetables. Here are some[...]
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Creamy Turnip Soup
This is a rich, creamy soup that makes excellent use of a variety of root vegetables.
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Golden Topped Cheesy Potato, Onion, and Turnip Casserole
A great side dish or main course for your vegetarian guests.
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