2022 Annual Meeting Toast: Sparkling Earl Grey Palmer
Wheelhouse Catering’s Stephanie Gibbs shook things up a bit with a cocktail/mocktail demonstration at CISA’s 2022 Annual Meeting, and we wanted to share it with[...]
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Valley Bounty: Honey
With the honey harvest done for the season, Valley beekeepers are busy packaging and selling 2018’s bounty. I recently spoke with Dan Conlon who, with[...]
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Valley Bounty: Honey
Honey has got to be among the weirdest substances we are in the habit of eating regularly: it’s the only food that is produced by[...]
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Valley Bounty: Honey
Honey can vary significantly in color and flavor based on the flower the bees have been gathering nectar from. Honey from bees feeding on clover,[...]
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Valley Bounty: Warm Milk Drinks
Now that we’re finally having some wintry weather, it’s time to remember the many delicious ways to enjoy warm milk. First, of course, there’s hot[...]
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Valley Bounty, February 8th, 2014: Honey
Need a sweet winter pick-me-up? Try local honey. Find local farmers’ recipes for Lamb with Honey, Almonds and Raisins, and a Moroccan Carrot Salad with[...]
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