Valley Bounty: Cauliflower
Fall is here. “We have definitely turned the page in terms of seasonality,” Dan Kaplan, who manages Brookfield Farm with his wife Karen Romanowski, told[...]
Read More
Valley Bounty: Cauliflower
The name “cauliflower” has its roots in the Latin words for cabbage (caulis) and, well, flower (flos), though maybe that second part is obvious. Cauliflower[...]
Read More
Valley Bounty: Cauliflower
Part of the genus Brassica, cauliflower is a cousin of broccoli, cabbage (cauli is the Latin word for cabbage), Brussels sprouts, and kale. In addition[...]
Read More
Valley Bounty: Cauliflower
If you made a Venn diagram with popular anxiety about carbohydrates in one circle and general reluctance to give up our favorite carb-rich foods in[...]
Read More
Valley Bounty: Cauliflower
Beautiful fall cauliflower is available at markets and farmstands across the Valley . Mostly it’s white, but look for Graffiti or other deep purple varieties[...]
Read More
Valley Bounty: Cauliflower
All hail the cotton-headed brassica! Cauliflower, cousin to broccoli, is having a fabulous year here in the Valley. The cooler summer allowed heads size up[...]
Read More
