CISA – Community Involved In Sustaining Agriculture

Leeks

Valley Bounty: Twin Oaks Farm

October 3, 2020 Posted in: CISA News, CISA's Valley Bounty Column, Press Room, Leeks, Valley Bounty Recipes

Nestled in Hadley sits Twin Oaks Farm, a third-generation diversified vegetable farm owned by Linda Kingsley and Edwin Matzuko with the help of their son,[...]

Valley Bounty: Leeks

November 24, 2018 Posted in: Recipes and Cooking Tips, Leeks, Valley Bounty Recipes

In a philosophical work called Problems, Aristotle asks the odd-seeming question, “Why do leeks contribute to the loudness of the voice (for we find that[...]

Valley Bounty: Leeks

November 11, 2017 Posted in: Recipes and Cooking Tips, Leeks, Valley Bounty Recipes

A member of the genus Allium, leeks are closely related to onions and garlic—but unlike those cousins, the commonly eaten part of the leek is[...]

Valley Bounty: Leeks

November 28, 2015 Posted in: Recipes and Cooking Tips, Leeks, Valley Bounty Recipes

Leeks are easy to clean if you cut them in half lengthwise and rinse the cut halves under running water. Chopped and sauteed slowly in[...]

Valley Bounty: Leeks

November 15, 2014 Posted in: Recipes and Cooking Tips, Leeks, Thanksgiving, Valley Bounty Recipes

Soft and malleable in both texture and flavor, leeks have a delicate Allium allure that doesn’t overpower dishes (or leave you crying) like onions can.[...]

Potato Leek Quiche

January 22, 2013 Posted in: Eggs, Leeks, Potatoes

This quiche shared by Anna Maclay of Natural Roots Farm is great for any meal of the day.

Potato Leek Soup

January 22, 2013 Posted in: Leeks, Potatoes

This delicious recipe was shared with us by Anna Maclay of Natural Roots Farm in Conway.

December 8: Leeks

December 8, 2012 Posted in: Leeks, Valley Bounty Recipes

Confused by onion options? Leeks are the fat green cousins of bulbous onions and shallots.

Leeks

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