Valley Bounty: Flour
There aren’t many farmers who grow and mill their own grain in western Massachusetts. But Clifford Hatch isn’t your average grower. “He’s always been an[...]
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Valley Bounty: Local Flour
There are all sorts of delicious local ingredients for filling and topping your Thanksgiving pies: pumpkins, apples, maple syrup, and cream, for example. Now you[...]
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