Valley Bounty: Rhubarb
David Kaskeski has been more than pleased with his rhubarb harvest this year. “Our rhubarb is really nice,” he told me during a recent conversation.[...]
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Valley Bounty: Rhubarb
Rhubarb is widely available locally for a relatively short window of time in the spring. Rather than call this a knock against rhubarb, I’d like[...]
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Valley Bounty: Rhubarb
Despite living in New England for almost my entire life, my whole knowledge of rhubarb, up until recently, consisted in knowing that it is preceded[...]
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Valley Bounty: Rhubarb
Rhubarb’s moment in the spotlight is brief but delightful. Take a rhubarb cobbler to new heights by using local eggs and pastry flour, adding deep[...]
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Valley Bounty, May 10, 2014: Rhubarb
Rhubarb thrusts eagerly out of the earth, as ready for spring as the rest of us. Of course it goes well with strawberries—and lucky you[...]
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Rhubarb-Strawberry Crisp
Submitted by Hazel and Iris Chase Ethier for the Local Hero Challenge Recipe Contest. Our family’s favorite dessert! We like it so much, we[...]
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