Valley Bounty: Cucumbers
Early May represents an in-between season when storage coolers are close to empty but the earliest field crops haven’t come in yet. Fortunately, farmers across[...]
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Valley Bounty: Cucumbers
In his travel journal of the Scottish highlands, 18th century English writer Samuel Johnson declared that, “[i]t has been a common saying of physicians in[...]
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Valley Bounty: Cucumber
Enter, stage left, the humble cucumber: well-regarded for its starring role as The Pickle, a stalwart supporting character in salads and tzatziki, and lately making[...]
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Valley Bounty: August 30, 2014: Cucumbers
The end is near for cucumbers, so enjoy those crunchy picklers and slicers while you can! This time of year I love a cucumber jalapeno[...]
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Cucumber, Blueberry & Mint Salad
By Abby Getman This is a tangy, fruity and fun dish to bring to a summer-time picnic! 2 slicing cucumbers, peeled and sliced in rounds[...]
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Farmers Market Chopped Salad Feast
Submitted by Rachel Levitt, age 12, from Northampton, for the Local Hero Challenge Recipe Contest. Rachel writes: “One thing that I love to do is go[...]
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Valley Bounty, July 20, 2013: Cucumbers
Too hot to cook? Find salvation in cucumbers. They’re cool and crunchy, and if you serve them with filling dips—hummus, baba ganoush, or a fresh[...]
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