CISA – Community Involved In Sustaining Agriculture

Milk

Dairy Month: Raw Milk

June 1, 2019 Posted in: Recipes and Cooking Tips, Milk

Since 1937, National Dairy Month in June has encouraged families across the nation to make milk their beverage of choice. In Massachusetts, dairy farms steward[...]

Dairy Month: Lunch/Dinner Recipes

June 1, 2019 Posted in: Recipes and Cooking Tips, Milk

Since 1937, National Dairy Month in June has encouraged families across the nation to make milk their beverage of choice. In Massachusetts, dairy farms steward[...]

Valley Bounty: Eggnog

December 8, 2018 Posted in: Recipes and Cooking Tips, Eggs, Milk, Valley Bounty Recipes

Mentioning eggnog is just as likely to elicit a look of revulsion as it is nostalgia-soaked holiday cheer. Its name, too, is a subject of[...]

Cooking with locally grown foods help support farms and the economy

July 26, 2018 Posted in: CISA News, Press Room, Recipes and Cooking Tips, Milk, Raspberries

Western Mass News, July 26, 2018. We're at the height of the growing season and today, we're supporting our local community by cooking with some[...]

Valley Bounty: Ghee

June 10, 2017 Posted in: Recipes and Cooking Tips, Milk, Valley Bounty Recipes

Ghee is a variety of clarified butter with a long history in the cuisines of South Asian and Arab cultures. Butter is “clarified” when it[...]

Valley Bounty: Kefir

June 3, 2017 Posted in: Recipes and Cooking Tips, Milk, Valley Bounty Recipes, Yogurt

Kefir is a fermented milk beverage roughly in the same ballpark as yogurt. It’s made by fermenting milk with kefir grains, living cultures of yeast[...]

Valley Bounty: DIY Yogurt

June 11, 2016 Posted in: Recipes and Cooking Tips, Milk, Valley Bounty Recipes, Yogurt

In honor of National Dairy Month, I’d like to turn our attention to the classic combination of milk and bacteria. Fermenting milk is older than[...]

Valley Bounty: Panna Cotta

February 13, 2016 Posted in: Recipes and Cooking Tips, Maple, Milk, Valley Bounty Recipes

Want a fancy, easy-to-make Valentine’s Day dessert that features local ingredients? Panna Cotta is a very simple pudding, made with milk or cream and little[...]

Valley Bounty: Warm Milk Drinks

January 2, 2016 Posted in: Recipes and Cooking Tips, Honey, Milk, Valley Bounty Recipes

Now that we’re finally having some wintry weather, it’s time to remember the many delicious ways to enjoy warm milk. First, of course, there’s hot[...]

Valley Bounty: June 21, 2014: Dairy

June 21, 2014 Posted in: Recipes and Cooking Tips, Milk, Strawberries, Valley Bounty Recipes, Yogurt

One of the many delicious ways to boost your natural Vitamin D intake this time of year is by enjoying a glass of milk, strawberry[...]

Valley Bounty, June 22: Milk and Yogurt

June 22, 2013 Posted in: Milk, Valley Bounty Recipes, Yogurt

While the neighborhood milkman is a rare sight these days, sources of farm-fresh milk still abound. Massachusetts dairy farms steward almost a fifth of our[...]

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Milk

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