These quick and easy summer treats couldn’t be easier to make, and with just two ingredients, they contain no added sugar!
June is dairy month, so[...]
Amy Klippenstein and Paul Lacinski didn’t set out to be the largest local yogurt producers in western Massachusetts. “The idea was to homestead,” Klippenstein told[...]
Kefir is a fermented milk beverage roughly in the same ballpark as yogurt. It’s made by fermenting milk with kefir grains, living cultures of yeast[...]
In honor of National Dairy Month, I’d like to turn our attention to the classic combination of milk and bacteria. Fermenting milk is older than[...]
One of the many delicious ways to boost your natural Vitamin D intake this time of year is by enjoying a glass of milk, strawberry[...]
While the neighborhood milkman is a rare sight these days, sources of farm-fresh milk still abound. Massachusetts dairy farms steward almost a fifth of our[...]