CISA – Community Involved In Sustaining Agriculture

Yogurt

Dairy Month: Froyo Bites

June 2, 2020 Posted in: Dairy, Yogurt

These quick and easy summer treats couldn’t be easier to make, and with just two ingredients, they contain no added sugar! June is dairy month,[...]

Martha Stewart’s a Fan

June 3, 2019 Posted in: Local Heroes in the News, Recipes and Cooking Tips, Valley Bounty Recipes, Yogurt

Amy Klippenstein and Paul Lacinski didn’t set out to be the largest local yogurt producers in western Massachusetts. “The idea was to homestead,” Klippenstein told[...]

Valley Bounty: Kefir

June 3, 2017 Posted in: Recipes and Cooking Tips, Milk, Valley Bounty Recipes, Yogurt

Kefir is a fermented milk beverage roughly in the same ballpark as yogurt. It’s made by fermenting milk with kefir grains, living cultures of yeast[...]

Valley Bounty: DIY Yogurt

June 11, 2016 Posted in: Recipes and Cooking Tips, Milk, Valley Bounty Recipes, Yogurt

In honor of National Dairy Month, I’d like to turn our attention to the classic combination of milk and bacteria. Fermenting milk is older than[...]

Valley Bounty: June 21, 2014: Dairy

June 21, 2014 Posted in: Recipes and Cooking Tips, Milk, Strawberries, Valley Bounty Recipes, Yogurt

One of the many delicious ways to boost your natural Vitamin D intake this time of year is by enjoying a glass of milk, strawberry[...]

Valley Bounty, June 22: Milk and Yogurt

June 22, 2013 Posted in: Milk, Valley Bounty Recipes, Yogurt

While the neighborhood milkman is a rare sight these days, sources of farm-fresh milk still abound. Massachusetts dairy farms steward almost a fifth of our[...]

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