Valley Bounty: Peppers
On farms across the Valley, pepper season has kicked into gear. The peppers are looking good at Kitchen Garden Farm in Sunderland, says Tim Wilcox,[...]
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Valley Bounty: Jalapeños
Jalapeños get their name from the city of Xalapa, the capital of the Mexican state of Veracruz, where the pepper was traditionally cultivated. One of[...]
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Valley Bounty: Chilies
The varying spiciness between different varieties of chili peppers is a factor of the amount of capsaicin present in the pepper. Contrary to what I[...]
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Valley Bounty: September 13, 2014: Hot Peppers
Hot peppers in the Valley are ripe for the picking this month. Varieties from around the world—with heat levels ranging from mild to scorching—are grown[...]
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Valley Bounty, September 7: Peppers
Peppers come in lots of colors, shapes, and flavors, and short of growing your own, there’s no way to get that variety in fresh peppers[...]
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DIY Roasted Red Peppers with CISA
Mass Appeal, July 26, 2013. It's almost pepper season, and what better way to serve them than to grill them! Claire Morenon from Community Involved[...]
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