CISA – Community Involved In Sustaining Agriculture

Peppers

Valley Bounty: Peppers

August 12, 2019 Posted in: Recipes and Cooking Tips, Peppers, Valley Bounty Recipes

On farms across the Valley, pepper season has kicked into gear. The peppers are looking good at Kitchen Garden Farm in Sunderland, says Tim Wilcox,[...]

Valley Bounty: Jalapeños

August 25, 2018 Posted in: Recipes and Cooking Tips, Peppers, Valley Bounty Recipes

Jalapeños get their name from the city of Xalapa, the capital of the Mexican state of Veracruz, where the pepper was traditionally cultivated. One of[...]

Valley Bounty: Chilies

August 19, 2017 Posted in: Recipes and Cooking Tips, Peppers, Valley Bounty Recipes

The varying spiciness between different varieties of chili peppers is a factor of the amount of capsaicin present in the pepper. Contrary to what I[...]

Valley Bounty: September 13, 2014: Hot Peppers

September 13, 2014 Posted in: Recipes and Cooking Tips, Peppers, Valley Bounty Recipes

Hot peppers in the Valley are ripe for the picking this month. Varieties from around the world—with heat levels ranging from mild to scorching—are grown[...]

Valley Bounty, September 7: Peppers

September 7, 2013 Posted in: Peppers, Valley Bounty Recipes

Peppers come in lots of colors, shapes, and flavors, and short of growing your own, there’s no way to get that variety in fresh peppers[...]

DIY Roasted Red Peppers with CISA

July 26, 2013 Posted in: Press Room, Peppers

Mass Appeal, July 26, 2013. It's almost pepper season, and what better way to serve them than to grill them! Claire Morenon from Community Involved[...]

Peppers

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