Valley Bounty, April 13: Cheese
Several local farms make delicious cheese from the milk of their own cows or goats. Fresh cheeses range from paneer, perfect for cooking, to creamy,[...]
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April 6: Beets
Roasted beets are sweet and silky and make good quick pickles or salads. They are also delicious hot, drizzled with oil and a little salt[...]
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March 23: Late-Winter Pizza
Thinly sliced butternut squash, roasted with onions, makes a great topping on a crispy thin-crust pizza. Take it out of the oven and top with[...]
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January 12: Greens and Cheese
Local farmers are harvesting winter greens out of greenhouses and covered field plantings. Greens come in lots of flavors and textures: mild or[...]
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