Valley Bounty, March 8, 2014: Late Winter Pizza
Need some new ideas for using local winter ingredients? Try them on a pizza! Pizza’s a good choice for getting through these last few chilly weeks—hot, crispy, cheesy, and offering new tastes of good good local vegetables and fruits.
Pizza with Squash, Spinach, and Goat Cheese Pizza from Greenfield blogger Meggin Thwing Eastman of Happy Valley Locavore. See also her pizza crust recipes here. Check out these links to find local squash, spinach and goat cheese as well.