Valley Bounty, March 8, 2014: Late Winter Pizza

Need some new ideas for using local winter ingredients? Try them on a pizza! Pizza’s a good choice for getting through these last few chilly weeks—hot, crispy, cheesy, and offering new tastes of good good local vegetables and fruits.

Visit winter farmers’ markets or retailers specializing in local products to find local pizza toppings.


Roasted Red Cabbage, Apples and Gruyere Pizza. Red cabbage and apples pair so well as a side dish, why not try them on a pizza! Remember you can get the cabbage and apples locally!

Potato Pizza from the Kitchen Garden in Sunderland. You can find local potatoes here.

Pizza with Squash, Spinach, and Goat Cheese Pizza from Greenfield blogger Meggin Thwing Eastman of Happy Valley Locavore. See also her pizza crust recipes here. Check out these links to find local squash, spinach and goat cheese as well.