Winter Menu: Cozy Dinner at Home
We’ve put together some recipes to keep you warm during the winter nights. Light the fire, grab a blanket, and warm up with local homemade[...]
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Valley Bounty, November 16: Pies
If you’ve filled your holiday table with the fruits of local fields, orchards, and barnyards, there’s no reason to stop when it comes to dessert. [...]
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Apple and other pies
From Margaret Christie, CISA Special Projects Director. In my family, growing up, we liked sweet and gooey desserts more than fruity ones. At Thanksgiving, we[...]
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Valley Bounty, November 2, 2013: Apples
In fall and winter, apples can improve all kinds of dishes. Add chopped or grated apples to your morning oatmeal or pancakes, thin-sliced apples to[...]
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Tinky’s Cider Butternut Soup
Tinky says: "An awful lot of the ingredients are local--squash, cider, apples, honey, onions, garlic, cream."
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Apple and Butternut Squash Soup
The folks from Atkins Farm shared this recipe, which was originally developed by Roger Frigon.
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Stockbridge Farm’s New England Salsa and Chips
Stockbridge Farm specializes in cooking with herbs, flowers, and vegetables to help others learn how to bring out the best from the garden.
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