Valley Bounty: Tomatoes: August 16, 2014
Daily Hampshire Gazette. August 16, 2013. By Abby Getman. Find recipes, preservation tips and more on tomatoes!
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Valley Bounty: August 9, 2014: Melons
Watermelons, cantaloupes, and honeydews are here! Find fragrant, sweet melons in different shapes, sizes, and colors at farmers’ markets and farm stands. Smaller, gourmet melons[...]
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Valley Bounty: August 2, 2014. Stone Fruit: Peaches, apricots & plums
Peaches and apricots are just starting to ripen, so now is the time to get them! The intensely cold winter, with multiple days below zero,[...]
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Valley Bounty, July 26, 2014: Corn
Corn, the sweet king of summer, is here! Strip back its husks and sink your teeth into its juicy kernels. Corn season will reign from[...]
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Valley Bounty: July 19, 2014: Blueberries
Blueberries are the glorious superfood of the Northeast. They’re full of antioxidants, and a recent study published in Scientific American claims they can help reduce[...]
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Valley Bounty: July 12, 2014: Zucchini
Zucchini is plentiful right now, and can be as versatile as your imagination! Great grilled in long strips, used on kebabs, or stuffed, this summer[...]
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Valley Bounty: July 5, 2014: Cherries
Cherries, the elusive stone fruit of New England! Due to the cold, harsh winter, most producers only have sweet cherries (not their sour siblings) available[...]
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Valley Bounty: June 28, 2014: Strawberries
Finally! After a long spring and a wet start, recent good weather has brought a bounty of strawberries, now full of sweet sunshine. Pick-your-own fields[...]
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Valley Bounty: June 21, 2014: Dairy
One of the many delicious ways to boost your natural Vitamin D intake this time of year is by enjoying a glass of milk, strawberry[...]
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Valley Bounty: June 14, 2014: Garlic Scapes
Garlic scapes, the edible flower stem of garlic, are the playful, curly green shoot you’ll see at farmers’ markets, farm stands, or in your CSA[...]
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Valley Bounty: June 7, 2014: Bok Choy
Bok choy is a crunchy and mild Asian green, readily available this time of year at farmers’ markets and farmstands. Baby bok choy can be[...]
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Valley Bounty, May 31: Sweet spring turnips
Young spring turnips, sometimes sold under the variety name hakurei, are tender, crisp and mild. Wash, slice, and eat, and remember one of the best[...]
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